Be your own Chocolatier
Equagolds couverture chocolate range is sought-after by reputable chefs and chocolatiers throughout New Zealand and Australia (Australasia).
This Milk Couverture chocolate delivers a wonderfully smooth, pronounced full milky flavour that only comes from the finest milk chocolate. Sensational chocolate creations need the highest quality, luxurious gourmet chocolate ingredients. You can rely on the constant quality of this milk chocolate, very popular with chefs and home bakers for baking cakes, cupcakes, desserts, ganache, sauce, glazes and decorations
Contains: sugar ; cocoa butter ; full cream milk powder; cocoa mass; emulsifier: soya lecithin ; natural vanilla flavouring
ALLERGEN: MILK
Equagold Tips: How to use milk chocolate couverture:
- For the best possible finished product when making candies, dipping, en-robing, praline and molding this Couverture Chocolate must first be tempered properly. All of our fine chocolates temper easily, this will ensure a glossy and crisp finish
- Use bits “as is for Cupcake, Cookie, Cake decoration
- For the finest Chocolate Fountains and chocolate foundue
Gluten Free
100% Pure fine food ingredients No additives No bulking agents No free flow agents
