Chutney is a great accompaniment to cheeses, cold meats, cooked meats and much more.
Est. 1981 - Now living in Queenstown, Central Otago, I have continued her philosophy and with time have developed old fruit and vegetable combinations, always using the best quality produce while not altering the original recipes, except for malt vinegar to white vinegar to make gluten free preserves.
Indeed, these premium products are divine freshly made, but heavenly the longer they can stay on the pantry shelf as they have no use by date and flavour intensifies with age. I have now passed the recipe onto my son David, who is the fifth generation in the family to continue this legacy.
See images for ingredients.
Or, what about these?
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