Be your own Chocolatier
Equagolds couverture chocolate range is sought-after by reputable chefs and chocolatiers throughout New Zealand and Australia (Australasia). This Dark 53% Couverture chocolate is without bitterness due to a lower cocoa content, so suitable for a wide range of tastes. It has a smooth mouth feel, full-bodied fine chocolate with sweet notes.
Contains: Min 53% Pure Cocoa beans, Pure Cocoa Butter, Cocoa mass, Sugar, Emulsifer: Soy Lecithin, Natural Vanilla
MAY CONTAIN MILK
It has a wonderfully smooth mouth feel, its an intense but not overpowering dark chocolate experience. Sensational chocolate creations need the highest quality, luxurious gourmet chocolate ingredients. You can rely on the constant quality of this Dark Couverture Chocolate 70% , very popular with chefs and home bakers for baking cakes, cupcakes, desserts, ganache, sauce, glazes and decorations
Equagold Tips: How to use 53% dark couverture chocolate:
- For the best possible finished product when making candies, dipping, en-robing, praline and molding this Couverture Chocolate must first be tempered properly. All of our fine chocolates temper easily, this will ensure a glossy and crisp finish
- Use bits “as is for Cupcake, Cookie, Cake decoration
- For the finest Chocolate Fountains and chocolate foundue
Gluten Free
100% Pure fine food ingredients No additives No bulking agents No free flow agents
